At Malis in Siem Reap, we don’t just cook food, we also muddle it. But sometimes we shake it, and sometimes we just stir it. And we’re not talking about what’s in our pots and pans. Our (new!) acting general […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.