At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected guests for a special five-course menu of Royal Cambodian Cuisine marking a debut for delicious roasted Phnom Kulen Pig, […]
chefs
Malis Restaurant Siem Reap was officially opened on 19th February at a special event presided by Tourism Minister Thong Khon and Siem Reap Deputy Governor Bun Tharith. Located on Pokambor Avenue along the Siem Reap River, the new Malis Siem […]
Luu Meng is Cambodia’s only Master Chef. Born in Cambodia, he was inspired by his matriachs who taught him the importance of flavor and texture in authentic Khmer cuisine. After pursuing his passion for cooking abroad, Chef Luu Meng returned […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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