There was no better way to end this year than the Chaîne des Rôtisseurs dinner April 9th at Malis Siem Reap. Guests were treated to an exquisite six-course degustation menu prepared by Head Chef Eng Im. Founded in 1248 by […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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