RESERVE THE DATE: This April 9th at 6:30pm, Malis Siem Reap invites you to be part of a culinary celebration
We are now taking reservations for our six-course Chaîne des Rôtisseurs culinary event. Each course of this Black Tie Dinner will be paired with exquisite wines perfectly matched. The cost is $90 net for members, $110 net for non members. Seats are limited and early booking extremely recommended by phone 016 804 888 or by email at email@example.com
You will be served delicious canapés and then experience a specially designed five courses degustation menu, created for us by Head Chef Eng Im.
Leading the innovative culinary team at Malis, Chef Eng Im is one of Cambodia’s foremost culinary talent, and homegrown chef.
He believes the most flavorful cuisine is made simply with the best, highest quality products.
“Food doesn’t need to be complicated, but it is important to know where it comes from”, says the chef. A process that begins with premium ingredients, sourcing the best of what is available locally and then focusing on flavor.
An outstanding talent with extensive experience in the culinary arena, this is your chance to join in an intoxicating sensory journey that will not only excite the taste buds but also tantalise the mind…
Chaîne des Rôtisseurs Culinary Event Menu
Fresh Chilled Mekong Lobster marinated with snau flowers and fresh spices served with Makak “June plum fruit “
2012 Barons Edmond de Rothschild “Rimapere”, Marlborough, New Zealand Sauvignon Blanc
Steamed Scallop with Green Lemongrass curry kroeung and Tamarind Blossoms
2010 Les Vaillons Vieiles Vignes, Premier Cru, Chablis France Chardonnay
Samlor M’chou Sandáy Fish with Angkeardai flowers
2009 Les Blanchots Grand Cru, Chablis France Chardonnay
Slow cooked Beef cheek Saraman with Heart of Coconut
2012 Barons de Rothschild, Los Vascos “Le Dix”, Colchagua, Chile Cabernet Sauvignon, Carménère, Syrah
ផ្កាម្លិះ និង គ្រាប់ឈូក
MALIS FLOWERS AND LOTUS SEED
Num ko, Fresh Lotus Seeds and Malis Mousse Signature
Duval Leroy Brut, Champagne, France Chardonnay, Pinot Noir
Camus XO Elegance, Cognac, France
Ugni Blanc, Folle Blanche, Colombard
Tea or Coffee
- Saturday 9th April 2016 | 6.30 PM Reception & Dinner at 7.30 PM
- Executive Chef Eng IM
- 90 USD net for members and their partner, 110 USD net for non-members
- Black tie with Chaine for members
- Booking and information 016 804 888 or by email firstname.lastname@example.org
Download the full menu below: