Greet the New Year with exquisite, traditional Cambodian flavours in our stunning locations in Phnom Penh or Siem Reap, an unmissable occasion for celebration with style and discretion. Our talented teams pulled out all their best tricks to conjure up […]
That family, friends, faith, festivities and fine food are at the heart of Christmas goes to show that no matter where we’re from or where we are, the ways we celebrate the things that are important to us are universal. […]
The term “Kuy Teav” refers to the silky rice noodles that form the basis of a soup whose versatility and popularity go hand in hand. Because Kuy Teav is not one soup, but many soups, all based on those slippery, […]
Extending across the southwest of Cambodia and eastern Thailand, the Cardamom Mountain range (Khmer: ជួរ ភ្នំក្រវាញ, Chuor Phnom Krâvanh) is the site for one of the largest and least explored tropical forests in Southeast Asia. Here, the humid climate has created ideal conditions for a […]
For many reasons, it’s an awful lot easier to eat a free-flow breakfast than it is to pronounce it. Certainly when it’s very early in the morning. And Malis is looking forward to welcoming Siem Reap’s early, and not-so-early, risers […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
