The term “Kuy Teav” refers to the silky rice noodles that form the basis of a soup whose versatility and popularity go hand in hand. Because Kuy Teav is not one soup, but many soups, all based on those slippery, […]
Promotion
Extending across the southwest of Cambodia and eastern Thailand, the Cardamom Mountain range (Khmer: ជួរ ភ្នំក្រវាញ, Chuor Phnom Krâvanh) is the site for one of the largest and least explored tropical forests in Southeast Asia. Here, the humid climate has created ideal conditions for a […]
For many reasons, it’s an awful lot easier to eat a free-flow breakfast than it is to pronounce it. Certainly when it’s very early in the morning. And Malis is looking forward to welcoming Siem Reap’s early, and not-so-early, risers […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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