Malis may be rooted in traditions, but it is unquestionably modern too, as can be seen in the new Chhatra Lounge in Malis Siem Reap, launched on June 4th. The lounge concept is simple: this is an elegant, high-end space […]
Read the latest blog piece by Discover – The Essence of Cambodia sharing their wonderful experience of the Malis Siem Reap with their readers. “Bold architecture, traditional cuisine and modern methods simmer together successfully at the new Malis restaurant in […]
Luu Meng is Cambodia’s only Master Chef. Born in Cambodia, he was inspired by his matriachs who taught him the importance of flavor and texture in authentic Khmer cuisine. After pursuing his passion for cooking abroad, Chef Luu Meng returned […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.