If you’re looking for a place where you can take a break from the hectic city pace and start the year with a fresh, clean state of mind, then a step out in the countryside just down the road may […]
If you’re looking for a place where you can take a break from the hectic city pace and start the year with a fresh, clean state of mind, then a step out in the countryside just down the road may […]
“When I was young, I dreamed of becoming a businesswoman. I imagined I would specialise in grocery shopping, brewing all sorts of products with bright colours and exotic scents. If this desire didn’t finally come true, Solina Chhorng doesn’t care: […]
In the kitchens of the Malis of Siem Reap, everyone calls him “Chef Sokha”. From his stoves, Heng Chan Sokha watches over the reputation of a restaurant that showcases all the flavours of Cambodian cuisine, a daily challenge that this […]
MANAVA creates baskets and handbags in collaboration with Cambodian craftswomen from the village of Krobey Riel (10 km from Siem Reap). From the Netherlands… This amazing story begins in the Netherlands where Ka-Lai worked as a product designer, a career that allowed […]
sចូររៀបរាប់ពីប្រវត្តិរបស់អ្នក? Can you tell us a bit about yourself? នាងខ្ញុំឈ្មោះឆងសូលីណា នាងខ្ញុំ មានបងប្អូន៦នាក់ ហើយនាងខ្ញុំជាកូនទី៣នៅក្នុងគ្រួសារ មានស្រុកកំណើតនៅខេត្តសៀមរាប។ នាងខ្ញុំមានតួនាទីជា ជំនួយការអ្នកគ្រប់គ្រងនៅភោជនីយដ្ឋាន ម្លិះ។ My name is Chhorng Solina There are 6 sisters and brothers in my family, I’m the third. I was born in Siem […]
Working together, building together and growing together. These are the principles that underpin our relationships with our partners and the focus of a special celebration at Malis in Siem Reap last month. Bringing together our partners among Siem Reap’s travel […]
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things that are important to him and continue to influence him today as he continues his mission to define Living Cambodian Cuisine […]
Last month, Siem Reap hosted the Cambodia Travel Mart, Cambodia’s first international travel exhibition, and Malis hosted 200 travel industry and media representatives from across Asia and the world for a special cocktail and fashion show showcasing the stunning silk […]
Malis is proud to have been chosen by the Centre for Peace & Conflict Studies as one of its partners for a unique fundraising event on October 21 that promises to be a fantastic celebration of art, music, culture and […]
At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected guests for a special five-course menu of Royal Cambodian Cuisine marking a debut for delicious roasted Phnom Kulen Pig, […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Pokambor Avenue, Siem Reap Riverside, Siem Reap, Cambodia
reservation.malissr@thaliashospitality.com
malis-restaurant.com
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