The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds of those who pass through the doors of Malis. At a young age, Luu Hong was already immersed in the life of […]
Experience
Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll find an incredible determination that he has employed at Malis in Phnom Penh for several years. Vannara understood from a young age […]
Behind her radiant smile, the energetic Sambo is a fighter with a long history in the service industry. With a career that has been full of challenges as well as opportunities to travel, Sambo joined Thalias four years ago when […]
If you’re looking for a place where you can take a break from the hectic city pace and start the year with a fresh, clean state of mind, then a step out in the countryside just down the road may […]
“When I was young, I dreamed of becoming a businesswoman. I imagined I would specialise in grocery shopping, brewing all sorts of products with bright colours and exotic scents. If this desire didn’t finally come true, Solina Chhorng doesn’t care: […]
In the kitchens of the Malis of Siem Reap, everyone calls him “Chef Sokha”. From his stoves, Heng Chan Sokha watches over the reputation of a restaurant that showcases all the flavours of Cambodian cuisine, a daily challenge that this […]
MANAVA creates baskets and handbags in collaboration with Cambodian craftswomen from the village of Krobey Riel (10 km from Siem Reap). From the Netherlands… This amazing story begins in the Netherlands where Ka-Lai worked as a product designer, a career that allowed […]
sចូររៀបរាប់ពីប្រវត្តិរបស់អ្នក? Can you tell us a bit about yourself? នាងខ្ញុំឈ្មោះឆងសូលីណា នាងខ្ញុំ មានបងប្អូន៦នាក់ ហើយនាងខ្ញុំជាកូនទី៣នៅក្នុងគ្រួសារ មានស្រុកកំណើតនៅខេត្តសៀមរាប។ នាងខ្ញុំមានតួនាទីជា ជំនួយការអ្នកគ្រប់គ្រងនៅភោជនីយដ្ឋាន ម្លិះ។ My name is Chhorng Solina There are 6 sisters and brothers in my family, I’m the third. I was born in Siem […]
Working together, building together and growing together. These are the principles that underpin our relationships with our partners and the focus of a special celebration at Malis in Siem Reap last month. Bringing together our partners among Siem Reap’s travel […]
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things that are important to him and continue to influence him today as he continues his mission to define Living Cambodian Cuisine […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Partner
