Extending across the southwest of Cambodia and eastern Thailand, the Cardamom Mountain range (Khmer: ជួរ ភ្នំក្រវាញ, Chuor Phnom Krâvanh) is the site for one of the largest and least explored tropical forests in Southeast Asia. Here, the humid climate has created ideal conditions for a […]
They’ve been flying high for nearly 20 years now and, even for those who have explored every nook and cranny of the temples powered only by their feet, still have the power to offer a completely different perspective of Angkor […]
We’ve cooked up so many incredible deals while we were closed that we’re not even sure where we can find the space to describe them. So naturally, we recommend you come in to take a look, safe in the knowledge that […]
Cambodian cuisine would not be what it is without its lavish addition of herbs to flavour, decorate and give balance to its elaborate array of dishes. Here’s our (non-exhaustive) guide to some of our favourites: Sawtooth (chi barang) — Originally a native […]
A natural love of cooking unites our ambassador chefs from Malis in Phnom Penh and Siem Reap. That and the deep satisfaction that comes from feeding a group of people with food that they love. “That really makes me happy, […]
The heart of a great relationship lies in the creation of harmonious balances. It is also the heart of great cooking, which perhaps is why we so often choose to celebrate love through food. With this in mind, our chefs […]
Wrap up the year with an evening that will delight the senses and light up your path to 2020. Come to Malis for an elegant celebration highlighting some of Cambodia’s greatest flavours, including Roasted Bang Kang with Ombok and a […]
Christmas is about many things but at its heart is all about comfort, joy and companionship, which is exactly what Malis has lined up with our special Christmas Menu this year. But in addition to that, you can also enjoy […]
Delight in your love under the elegance of Malis Siem Reap’s high ceilings or in the lush garden courtyard of Malis Phnom Penh. Our voluptuous 5-course meal is crafted to delight your senses throughout a romantic journey. Start by inhaling […]
The best of Cambodia’s tourism, culture and cuisine was put on display in Koh Kong in December, with Executive Chef Luu Meng leading a team from Thalias to the annual Sea Festival to celebrate Cambodia’s status among the world’s most […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
