If you’re looking for a place where you can take a break from the hectic city pace and start the year with a fresh, clean state of mind, then a step out in the countryside just down the road may […]
Greet the New Year with exquisite, traditional Cambodian flavours in our stunning locations in Phnom Penh or Siem Reap, an unmissable occasion for celebration with style and discretion. Our talented teams pulled out all their best tricks to conjure up […]
That family, friends, faith, festivities and fine food are at the heart of Christmas goes to show that no matter where we’re from or where we are, the ways we celebrate the things that are important to us are universal. […]
“When I was young, I dreamed of becoming a businesswoman. I imagined I would specialise in grocery shopping, brewing all sorts of products with bright colours and exotic scents. If this desire didn’t finally come true, Solina Chhorng doesn’t care: […]
In the kitchens of the Malis of Siem Reap, everyone calls him “Chef Sokha”. From his stoves, Heng Chan Sokha watches over the reputation of a restaurant that showcases all the flavours of Cambodian cuisine, a daily challenge that this […]
While the number of cases of COVID-19 in Cambodia may be low, making it one of the safest places in the world to visit at the moment, these facts are far from translating into feet on the ground. In Siem […]
Extending across the southwest of Cambodia and eastern Thailand, the Cardamom Mountain range (Khmer: ជួរ ភ្នំក្រវាញ, Chuor Phnom Krâvanh) is the site for one of the largest and least explored tropical forests in Southeast Asia. Here, the humid climate has created ideal conditions for a […]
They’ve been flying high for nearly 20 years now and, even for those who have explored every nook and cranny of the temples powered only by their feet, still have the power to offer a completely different perspective of Angkor […]
Cambodian cuisine would not be what it is without its lavish addition of herbs to flavour, decorate and give balance to its elaborate array of dishes. Here’s our (non-exhaustive) guide to some of our favourites: Sawtooth (chi barang) — Originally a native […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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