We’ve cooked up so many incredible deals while we were closed that we’re not even sure where we can find the space to describe them. So naturally, we recommend you come in to take a look, safe in the knowledge that […]
Cambodian cuisine would not be what it is without its lavish addition of herbs to flavour, decorate and give balance to its elaborate array of dishes. Here’s our (non-exhaustive) guide to some of our favourites: Sawtooth (chi barang) — Originally a native […]
A natural love of cooking unites our ambassador chefs from Malis in Phnom Penh and Siem Reap. That and the deep satisfaction that comes from feeding a group of people with food that they love. “That really makes me happy, […]
The heart of a great relationship lies in the creation of harmonious balances. It is also the heart of great cooking, which perhaps is why we so often choose to celebrate love through food. With this in mind, our chefs […]
Perhaps you prefer something a little smoky, intense, vibrant or creamy. Or why not splash out and try a mellow, fruity combination. When it comes to cocktails, the choices can be bewildering. This is one of the reasons why at […]
Malis is maintaining its tradition of bringing the most delicious Cambodian flavours to the table with a fresh new menu featuring delicious new dishes for you to try, though we have, of course, kept your classic favourites too. The new […]
There’s an old saying in the West about man and his BBQ, and how no one should ever try and come between them. It’s a bit different in Cambodia, where the culture of sharing comes above all. On random street […]
This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order to create a special Chef’s Seasonal Menu with a little extra spring. Combining the firm texture and earthy flavours of bamboo with the […]
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild, earthy flavours of Cambodia’s popular catfish, fresh every day from Cambodia’s rivers. This seasonal Cambodian cuisine menu starts off with deliciously light, […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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