Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found in every village of every province […]
The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds of those who pass through the doors of Malis. At a young age, Luu Hong was already immersed in the life of […]
Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll find an incredible determination that he has employed at Malis in Phnom Penh for several years. Vannara understood from a young age […]
“Beef is the soul of cooking”*, and with that in mind our chefs have created a menu for you that is absolutely bursting with soul. They’ve selected our most popular beef dishes, and put them together for you to enjoy […]
Life is busy enough without having to browse long menus trying to decide what you’re going to eat for lunch, especially if you know you’re going to be eating at your desk. Which is why we’ve taken all the pain […]
Ready to get all fired up? Then it’s time to get to Malis where for two hours every weekend you can now tuck into an incredible Free-Flow Grill & Beer for just $20 all-in. We’ve got perfectly charred beef, honey-marinated […]
Where can you get all of the incredible flavours of Cambodia at an astonishingly low price in one of the most beautiful dining establishments in Phnom Penh? Malis of course. Our head chefs have created an elegantly brief but flavourful […]
How we eat breakfast differs all over the world, but we have seen nothing as abundantly delicious and nourishing, or as perfect for setting up your day, as Cambodia’s traditional noodle soups. With their rich and flavourful mix of carefully […]
If beautiful food is the key to gaining and holding a lover’s heart, then it’s time to book your enchanting Valentine’s Day dinner at Malis right now. We’ve created a vibrant, luxurious menu full of colour and zest and featuring […]
While the number of cases of COVID-19 in Cambodia may be low, making it one of the safest places in the world to visit at the moment, these facts are far from translating into feet on the ground. In Siem […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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