On Thursday 22nd September, guests in Phnom Penh played it cool at a special dinner hosted by Chef Luu Meng and Malis’ General Manager par excellence, Loumpheany Preap. The dinner was a chance to say thank you to some of […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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