The best of Cambodia’s tourism, culture and cuisine was put on display in Koh Kong in December, with Executive Chef Luu Meng leading a team from Thalias to the annual Sea Festival to celebrate Cambodia’s status among the world’s most […]
seafestival
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Malis restaurant
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