This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order to create a special Chef’s Seasonal Menu with a little extra spring. Combining the firm texture and earthy flavours of bamboo with the […]
recipe
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild, earthy flavours of Cambodia’s popular catfish, fresh every day from Cambodia’s rivers. This seasonal Cambodian cuisine menu starts off with deliciously light, […]
Malis Chef Luu Hong has been experimenting with a new ingredient — lean, rose-coloured veal — to create a special menu dedicated to this healthy, but no less tasty, choice. Diners can enjoy a taste of fresh young calf’s meat […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Malis restaurant
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