An integral, indeed essential, part of South Asian cooking and culture, turmeric has been used to impart warm colours, aromas and slightly bitter orange and ginger flavours to everything from curries to ice cream for thousands of years. More than […]
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as with beef, it’s the fat that really makes it. Lamb’s flavours work especially well with other […]
No meal is complete without some great desserts! Cambodian desserts are famous all over Asia, and they are starting to become popular overseas as well. Traditional Cambodian desserts (Khmer sweets) include taro on rice-based puddings and custards. Dishes using durian, […]
While we invite our guests to try all of our delicious recipes there are a few that we think are extra special. No trip to Cambodia is complete without trying Fish Amok or our Prahok Ktis using our blend of […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
