You may have noticed that it’s been raining a little lately, making excellent weather for ducks, or as we like to do it, even better weather for duck. The Malis crew in Phnom Penh has been sheltering from the downpours […]
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as with beef, it’s the fat that really makes it. Lamb’s flavours work especially well with other […]
In the true spirit of “living cuisine,” Chef Luu Meng has created three dazzling new dishes to offer guests during the Khmer New Year. Roasted Chicken Krong Angkor Duck Curry Siem Reap Fried Crab with Glass Noodle As with all […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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