At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected guests for a special five-course menu of Royal Cambodian Cuisine marking a debut for delicious roasted Phnom Kulen Pig, […]
chefs
Sweet and rich with a distinctive and deliciously earthy flavour, there is nothing quite like lamb. It’s lower in fat than beef but, as with beef, it’s the fat that really makes it. Lamb’s flavours work especially well with other […]
Known for its exceptional Cambodian food and professional service, Malis Phnom Penh is one of the city’s busiest restaurants. Meet Ms Loumpheany Preap, the restaurant’s accomplished General Manager, who keeps things ticking in front and back of house to ensure […]
Luu Meng is Cambodia’s only Master Chef. Born in Cambodia, he was inspired by his matriachs who taught him the importance of flavor and texture in authentic Khmer cuisine. After pursuing his passion for cooking abroad, Chef Luu Meng returned […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Malis restaurant
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