MalisNews & promotions
An Interview with Long Chansiyean, Malis Phnom Penh Guest Relations Officer
Can you tell us about yourself? Hello my name is Long Chansiyean. I have four sisters, I’m the second...
Delight in your love under the elegance of Malis Siem Reap's high ceilings or in the lush garden courtyard of Malis...
The best of Cambodia’s tourism, culture and cuisine was put on display in Koh Kong in December, with Executive...
Celebrate the New Year with an adventurous meal at Malis Phnom Penh or Siem Reap featuring a dazzling set of Cambodian...
Malis restaurant has crafted a wonderful Christmas menu for you and your family available December 24th and 25th. We...
This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order...
This June, Malis is taking part in ITE Hong Kong 2018, the first time that Cambodian companies have represented...
This Valentine’s Day at Malis in Phnom Penh and Siem Reap, you’ll be able to discover real Cambodian romance...
An interview with Luu Meng
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things...
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild, earthy flavours...
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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