MalisNews & promotions
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name...
Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll...
The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds of those...
“Beef is the soul of cooking”*, and with that in mind our chefs have created a menu for you that is absolutely...
Life is busy enough without having to browse long menus trying to decide what you’re going to eat for lunch,...
Ready to get all fired up? Then it’s time to get to Malis where for two hours every weekend you can now tuck...
Where can you get all of the incredible flavours of Cambodia at an astonishingly low price in one of the most...
With great relief our doors are opened once more, which means that you can once again start your day the most...
How we eat breakfast differs all over the world, but we have seen nothing as abundantly delicious and nourishing,...
Behind her radiant smile, the energetic Sambo is a fighter with a long history in the service industry. With...
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Malis restaurant
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