MalisNews & promotions
This Valentine’s Day at Malis in Phnom Penh and Siem Reap, you’ll be able to discover real Cambodian romance...
An interview with Luu Meng
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things...
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild, earthy flavours...
Come celebrate a different kind of Christmas and New year this year at Malis Phnom Penh or Siem Reap with a sparkling...
Chef Luu Hong has been playing with the flavours of veal again to create a beautiful Chef’s Suggestions menu...
At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected...
At the end of September, both Malis in Phnom Penh and Siem Reap will host a special five-course wine dinner...
Helping impoverished communities find a way to make a living while protecting the environment in which they...
Quite simply, duck never goes out of fashion. Rich, slightly gamey flavours that shimmer with mineral goodness...
Meng and Richard go to Provence
Luu Meng and Richard Gillet took a trip to Provence in early May to meet up with some old friends — Christian...
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Malis restaurant
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