If beautiful food is the key to gaining and holding a lover’s heart, then it’s time to book your enchanting Valentine’s Day dinner at Malis right now. We’ve created a vibrant, luxurious menu full of colour and zest and featuring some of Cambodia’s most delicious flavours.
Your romantic evening for two will start off with a Fresh Oyster and Kulen Pig Terrine before gently moving on to the creamy richness of a Mekong Lobster Coconut Soup and the earthy vigour of Roasted Australian Veal Tenderloin with Saraman Sauce before finally settling down with a fruity Numko Dong and Cambodian Cacao Mousse with fresh Strawberry.
We think it’s irresistible, and are sure your date will too. Discover our full menu below and book your table now for Sunday, 14 February on https://www.malis-restaurant.com/reservation/.
MALIS VALENTINE’S DAY MENU
Sunday 14 February, 2021
A ROMANTIC DUO
Fresh Oyster and Kulen Pig Terrine
THE COLOUR OF LOVE
Mekong River Lobster Coconut Creamy Soup
A PASSIONATE AFFAIR
សាច់ចំឡកកូនគោអូស្ត្រាលីអាំងជាមួយផ្សិត ដំឡូងផ្អែម និង ទឹកជ្រលក់សារ៉ាម៉ាន
Roasted Australian Veal Tenderloin with Saraman Sauce
នំកូរដូងជាមួយកាកាវខ្មែរ និង ផ្លែស្ត្រប៊ឺរីស្រស់
Numko Dong with Cambodian Cacao Mousse and Fresh Strawberry
កាហ្វេ ឬ តែ
Coffee or tea