Luu Meng and Richard Gillet took a trip to Provence in early May to meet up with some old friends — Christian Peyre and Christian Étienne — whose names many will recognise from their trips to Phnom Penh last year to […]
Cambodge Mag recently published a story on one of the elements that makes arriving at Malis one of the most special dining experiences in Cambodia, and you’ll find it even before you sit down to your table. Les Sourires du […]
With delicate white petals that come together almost in the shape of a bell and a highly distinctive fragrance, jasmine flowers are tightly woven into the fabric of every day life in Cambodia, from weddings to offerings, household scents, elegant […]
Malis makes it to The Yum List! Thanks again Monica Tindall for your beautiful article about Malis Restaurant! “Headed by Cambodia’s only Master Chef, Luu Meng, Malis restaurant is on the top of many foodies’ must-visit lists. Created out of […]
Known for its exceptional Cambodian food and professional service, Malis Phnom Penh is one of the city’s busiest restaurants. Meet Ms Loumpheany Preap, the restaurant’s accomplished General Manager, who keeps things ticking in front and back of house to ensure […]
Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
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