Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll find an incredible determination that he has employed at Malis in Phnom Penh for several years. Vannara understood from a young age […]
Experience
The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds of those who pass through the doors of Malis. At a young age, Luu Hong was already immersed in the life of […]
Behind her radiant smile, the energetic Sambo is a fighter with a long history in the service industry. With a career that has been full of challenges as well as opportunities to travel, Sambo joined Thalias four years ago when […]
If you’re looking for a place where you can take a break from the hectic city pace and start the year with a fresh, clean state of mind, then a step out in the countryside just down the road may […]
We are pleased to announce that Ms. Sambo NOV, former General Manager of Khéma La Poste, has been appointed as the new General Manager of Malis Phnom Penh restaurant. “Thalias has been a land of opportunities for me to excel […]
Can you tell us about yourself? Hello my name is Long Chansiyean. I have four sisters, I’m the second daughter in my family. Can you describe your current position? Currently, I am work within Thalias Group as a Guest Relations […]
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things that are important to him and continue to influence him today as he continues his mission to define Living Cambodian Cuisine […]
At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected guests for a special five-course menu of Royal Cambodian Cuisine marking a debut for delicious roasted Phnom Kulen Pig, […]
Helping impoverished communities find a way to make a living while protecting the environment in which they live were the main objectives for a project that sought to support families on Phnom Kulen through pig farming. It also happens to […]
Luu Meng and Richard Gillet took a trip to Provence in early May to meet up with some old friends — Christian Peyre and Christian Étienne — whose names many will recognise from their trips to Phnom Penh last year to […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Malis restaurant
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