If you’re looking for a place where you can take a break from the hectic city pace and start the year with a fresh, clean state of mind, then a step out in the countryside just down the road may […]
Experience
We are pleased to announce that Ms. Sambo NOV, former General Manager of Khéma La Poste, has been appointed as the new General Manager of Malis Phnom Penh restaurant. “Thalias has been a land of opportunities for me to excel […]
Can you tell us about yourself? Hello my name is Long Chansiyean. I have four sisters, I’m the second daughter in my family. Can you describe your current position? Currently, I am work within Thalias Group as a Guest Relations […]
Not long ago, Savour BlackBookAsia had a small chat with master-chef and Malis co-founder Luu Meng about the things that are important to him and continue to influence him today as he continues his mission to define Living Cambodian Cuisine […]
At the end of September, Malis in both Phnom Penh and Siem Reap partnered up with IDD Wines to welcome selected guests for a special five-course menu of Royal Cambodian Cuisine marking a debut for delicious roasted Phnom Kulen Pig, […]
Helping impoverished communities find a way to make a living while protecting the environment in which they live were the main objectives for a project that sought to support families on Phnom Kulen through pig farming. It also happens to […]
Luu Meng and Richard Gillet took a trip to Provence in early May to meet up with some old friends — Christian Peyre and Christian Étienne — whose names many will recognise from their trips to Phnom Penh last year to […]
Cambodge Mag recently published a story on one of the elements that makes arriving at Malis one of the most special dining experiences in Cambodia, and you’ll find it even before you sit down to your table. Les Sourires du […]
With delicate white petals that come together almost in the shape of a bell and a highly distinctive fragrance, jasmine flowers are tightly woven into the fabric of every day life in Cambodia, from weddings to offerings, household scents, elegant […]
Malis makes it to The Yum List! Thanks again Monica Tindall for your beautiful article about Malis Restaurant! “Headed by Cambodia’s only Master Chef, Luu Meng, Malis restaurant is on the top of many foodies’ must-visit lists. Created out of […]
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Malis is a high-end restaurant which boasts a ‘Living Cambodian Cuisine’. By researching, practicing and promoting Cambodian cuisine, we aim to safeguard the nation’s food heritage for years to come.
Malis restaurant
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