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No. 136 Norodom Blvd , Phnom Penh, Cambodia +855 (0)15 814 888

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    Passion, history and creativity combine in the
    Malis kitchen to bring you authentic Cambodian cuisine.
    Our Master Chef Luu Meng

    Luu Meng

    DiscoverOur Story

    Bringing Cambodian cuisine back to life
    When you dine at Malis Restaurant, not only do you get to savor delicious Cambodian cuisine, you also consume an important story. During the 1970’s under the Khmer Rouge, many of Cambodia’s traditional recipes that had been passed on for centuries were forgotten and vanished from the kitchen.
    Malis was born in 2004 out of the desire and passion to restore Cambodian cuisine to its former glory and put Cambodia back on the map as a culinary destination. Renowned for its fresh seasonal produce, delicate flavours and generous hospitality Master Chef Luu Meng and his team, decided to revive Cambodian cuisine from the past, adapt it to the present and preserve it for the future.

    DiscoverOur Venue

    As Well as EXQUISITE CAMBODIAN CUISINE, Malis Restaurant OFFers a SOPHISTICATED AND ELEGANT SETTING
    Located in the heart of Phnom Penh, near the Independence Monument, guests can choose to dine in the outdoor courtyard or in air-conditioned comfort. The tables surround a beautiful tropical garden with flowering frangipanis and a trickling water feature beside a giant statue of Jayavarman VII, abiding by the principles of Feng Shui.
    Malis Restaurant is open for breakfast, lunch and dinner, and offers private dining rooms for business lunches or special events.

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    Luu Hong
    Executive Chef, Malis Phnom Penh

    Luu Hong is the younger brother of Master Chef Luu Meng. Together they have adapted recipes of old to the palates of today, and put Cambodian cuisine back on the food map.


    Chea Srey Pov
    Sous Chef, Malis Phnom Penh

    Sous Chef Chea Srey Pov has a lot of passion in Cambodian cuisine. She strives to bring her exceptional culinary skills and a love of Cambodian cuisine to the Malis team in Phnom Penh.


    Luu Meng
    Master Chef

    Luu Meng is Cambodia’s only Master Chef. He is constantly experimenting with flavours and textures and digging out his country’s culinary secrets to be shared in the Malis kitchen.

     

    LivingCambodian Cuisine


    Royal Mak Mee $11

    Fish Amok $10

    Bang Kang Soup with Lemongrass $27

    Kampot Crab Fried Rice $15.5

    M’chou Prey (Beef, Fish or Chicken) $12

    Chicken / Beef Curry in Lotus Leaf $13

    Khor Pork with Bamboo Shoots $22

    Fish Prahok $9

    OurLatest News

    An Interview with Long Chansiyean, Malis Phnom Penh Guest Relations Officer
    March 4, 2019 In Experience  Read More

    Can you tell us about yourself? Hello my name is Long Chansiyean. I have four sisters, I’m the second...

    Malis Valentine’s Menu
    January 30, 2019 In Cuisine Events Festivals  Read More

    Delight in your love under the elegance of Malis Siem Reap's high ceilings or in the lush garden courtyard of Malis...

    Malis Sails into Sea Festival
    January 1, 2019 In Events Festivals  Read More

    The best of Cambodia’s tourism, culture and cuisine was put on display in Koh Kong in December, with Executive...

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    Malis Restaurant Phnom Penh

    Call us at +855 (0)15 814 888 or fill out the form below. We are open every day of the year from 6:00am to 10:00pm.